Cannellette

Yesterday’s lovely lunch @ Kantjil & de tijger in Amsterdam

Game of Thrones Expo Ansterdam

mooohy:

#Totoro made from Arabic bread, labna, an olive, lettuce, blueberries, & a plum🍞💁this is for @idafrosk ‘s contest, where we remake one of her works👾 Chose totoro because I’m a big Miyazaki fan💖🙆 & the funky socks cuz i love when she does that rofl #idafroskinspired #foodart #トトロ PS: all the food in the making was not put to waste, in fact, totoro was quite delicious😂

Extremy cute!

sharkskinsuit:

ghostattack:

yam yam

Few movies are as good at showing yummy food as Studio Ghibli movies.

Great looking food, as usual, in a Ghibli movie.

Together with my in-laws I also made Jamie’s best ever roast Turkey. This one really IS incredible. Jamie puts the (amazing!!) stuffing between the skin and the breast meat and puts a heated orange inside the Turkey. The orange gives the breast meat a subtle, slightly bitter orangey taste. Really nice. The little packages of a piece of garlic and some rosemary rolled inside a strip of pancetta which you then stick into the legs also give off an amazing taste (and taste lovely all by themselves  ). The stuffing is very tasty. We substituted the dried apricots for dried cranberries. The orange and the stuffing make the breast meat extremely succulent and lovely. Together with some roast potatoes and cranberry sauce, this makes an excellent meal.

Home-made chicken liver pate with cointreau, caramelised onions and thyme.

End result chicken liver pate, lovely!

For a long time I have been wanting to make Chicken Liver pate, even though I am very, very picky when i comes to liver and pate. Yesterday I finally got around to it. I used the recipe from Ooh look Bel’s blog which should be the best ever chicken liver pate. I used cointreau instead of brandy or Grand Marnier and used an extra tiny bit of sage and rosemary. I can recommend this recipe, it makes a lovely pate!

Sausage rolls with chivken, sundried tomatoes and badil

Curried lentil pies.