Sausage rolls with chivken, sundried tomatoes and badil
Curried lentil pies.
Curried lentil pies.
Cheese and curry cookies
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Pork belly, hoisin sauce, kimchi, lettuce and udon noodle wrap. #korean #kimchi #luckypeach
End result of the pate :-) lovely, if I may say so myself.
Making our own pate. ingredients: minced pork, Bacon (cubed and strips), veal liver, corned beef, cream, butter, salt and pepper, green peppercorns, allspice, nutmeg, juniper berries, bay leaf, Cognac, and thyme.
After baking it at 150 degrees C it has to cool down and set in the oven for 24 hours.
Tasting: tomorrow!
Madeleines for tomorrow :)
Project for tonight: we’re making Korean inspired wraps with ‘roast red pork belly’, kimchi, lettuce, noodles and hoisin sauce. #LuckyPeach