Cannellette

This blog documents my journey through life - cooking, writing & reading as I go along. Happy stay & I love hearing from you!

Medieval BoardgamesMedieval Boardgames

My Facebook My Facebook My Twitter

Creative Commons License



Bio  Recipe Index  Naming the blog  
Query
“

”
Making our own pate. ingredients: minced pork, Bacon (cubed and strips), veal liver, corned beef, cream, butter, salt and pepper, green peppercorns, allspice, nutmeg, juniper berries, bay leaf, Cognac, and thyme. After baking it at 150 degrees C it has to cool down and set in the oven for 24 hours. Tasting: tomorrow!

Making our own pate. ingredients: minced pork, Bacon (cubed and strips), veal liver, corned beef, cream, butter, salt and pepper, green peppercorns, allspice, nutmeg, juniper berries, bay leaf, Cognac, and thyme.

After baking it at 150 degrees C it has to cool down and set in the oven for 24 hours.

Tasting: tomorrow!

  1. cannellette posted this
Blog comments powered by Disqus
More Information