Cannellette

Making our own pate. ingredients: minced pork, Bacon (cubed and strips), veal liver, corned beef, cream, butter, salt and pepper, green peppercorns, allspice, nutmeg, juniper berries, bay leaf, Cognac, and thyme.

After baking it at 150 degrees C it has to cool down and set in the oven for 24 hours.

Tasting: tomorrow!