Cannellette

In the most recent Good Food Magazine I saw these amazing gingery scones. I love ginger and scones, so I just had to try them. They turned out really nice and crumbly - just perfect :) To try to make something that resembles clotted cream (very hard to get over here in the Netherlands) I mixed one tub of mascarpone (250 g) wil 1 small tub (125 g) of cream fraiche. Whisk well and you get something that tastes pretty good, but can never ever replace the real clotted cream. 

Go here for the recipe: BBC GoodFood Gingery buttermilk scones